FISH PROCESSING SERVICES AND PRICES

Fish Processing Minimum Charge Per Ticket: $10.00

 

SMOKING PROCESSES

Salmon, Steelhead, Trout, Halibut & Tuna


Original Smoked……………………$2.00 per pound

Flavored Smoked……………….…$2.50 per pound

Original & Flavor…………………..$2.50 per pound

Flavors: Original, Garlic and Pepper

Prices are based on the weight brought in

 CANNING PROCESSES

Salmon, Steelhead & Trout


Fresh Canning………………………$2.50 per can (canned in steaks)

                                        $3.00 per can (skinless fillets)

Smoked & Canning………………..$3.25 per can                                  

No fresh canned services. May be smoked and canned only

 TUNA CANNING PROCESSES


Fresh Canning…………………………………..$2.50 per can (if brought in pre-filleted)

                                                $3.00 per can (if brought in whole)

Smoked & Canning……………………………..$3.00 per can (if brought in pre-filleted)   

                                                 $3.50 per can (if brought in whole)

FILLET CHARGES


Salmon & Steelhead………………….$5.00 each fish

Albacore Tuna…………………………….$8.00 each fish

Trout……………………………..$2.00 – $5.00 each fish

Depending on size

Add $3.00 per fish if not gutted

  VACUUM PACKING


Black retail packs……..$1.25 per bag

1-2 pound bags…………$2.25 per bag

Side bags……….….……..$3.00 per bag

Oversized bags……..…$4.50 per bag

PROCESSING TIME


Filleting Only………………………………………1-4 Business days after drop off day

Smoking & Vacuum Packing……………….2-8 Business days after drop off day

Smoked Fish ONLY……………………………..2-5 Business days after drop off day

All Canning Processing Turnaround………………………….SUBJECT TO CHANGE

Canned or vacuum packed fish must be picked up within 30 days after processing is complete – Bulk smoked fish must be picked up within 5 days after processing

Tony’s does not call when done. Please see processing times to know when your order should be ready. You may call to check on your order before you come in to pick it up.

FISH ARE ACCEPTED FOR PROCESSING:

Monday – Saturday from 10am – 5pm

Sunday from 11am – 4pm

Sorry, no exceptions

PROCESSING TIMES MAY VARY DUE TO CIRCUMSTANCES BEYOND OUR CONTROL

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